Note: please ensure that food is at room temperature before placing in fridge.
Look How Far We Have Come
Buckingham Tandoori exemplify the entrepreneurial spirit, Through interest and initiative ,which launched our ideas back in 1989.
Today, this establishment operates in more than 40 villages and towns in the region, is a good indication of the growth that has characterized our system.
How to be the Best
Family ties. Another important step in our growth came in 1998 when Buckingham Tandoori had younger brothers Azzijul and Abdul Sotter supporting this growing establishment.
The food service industry today is one of the fastest growing industries in the United kingdom. Beginning with the takeaway started in 1989, Buckingham Tandoori continues to refine our products and develop new products to suit our customer's tastes.
Today, it has become one of the leading favourite take-outs of Buckingham and surrounding villages, including DEANSHANGER and WINSLOW.
We also strive to present the products when and where the customer wants. To achieve this goal, we've developed a number of services through the years. In recent years, we've taken aggressive steps to provide quality products, streamlined and refined our carryout procedures to provide faster, more efficient service and rapidly expanded our delivery operations throughout the region, despite some areas being rural, we're reaching many new customers while providing unprecedented speed and quality food pricing. Thanks to these innovative new concepts. As a result, Buckingham Tandoori is greatly expanding its share of the off-premise, fast-food market, one of the fastest-growing segments in our industry.
Integrity is Our Core Value
At Buckingham Tandoori, our culture reflects our values. This includes a shared vision of who we are and where we're headed. And it encompasses everything from the way we treat our customers to how we deal with our competitors.
One of the most important values within the Buckingham Tandoori culture is integrity. Our people are committed to providing uncompromising quality and to providing service that is personal. In fact, our people strive each day to provide what we call “customer mania.” We want to give the kind of service that will make our customers tell stories to their family and friends about Buckingham Tandoori.
Our commitment to integrity extends to the role we play in the communities we serve our integrity is also exemplified by how we treat our employees. We invest heavily in our people through skills training and management development. We encourage them to think unconventionally, to take prudent risks to achieve results.This is a part of our culture we value highly. It's the feeling that comes from knowing you can affect the company's direction through your expertise, innovative ideas and hard work.
We have Earned Our Reputation
During the past two decades we've built a reputation for excellence that has earned us the respect of consumers and industry experts alike. Building a leading Indian takeaway company has required relentless innovation, commitment to quality and dedication to customer service and value. The qualities of entrepreneurship, growth and leadership have characterized our business through nearly two decades of success. Through the strength of our heritage, our culture, we look forward to even more success in the decades ahead.There are a lot of mouths in this world, and we want to please 'em all. That's why there are so many different curries on our menu - each as distinctive as the person who orders 'em. So if you've got a mouth, we've got your curry.
A Brief History of Curry
Many people know that Chicken Tikka Masala has become Britain's favourite dish, but Europe's love affair with spicy Indian food goes back much further than most realise... In fact, Christopher Columbus only discovered America by mistake - he thought he had found a shortcut to India, and was motivated by the very lucrative spice trade. Centuries later, the British Empire was largely driven onwards by the desire of traders to get a piece of the spice trade. Before long it wasn't just the spices of the East which were in demand in Britain, and the first recipe for "Curry" in an English cookery book appeared as long ago as 1747! In the 20th century, immigration to the UK from Southern Asia bought authentic Indian food to every town in Britain, and the dishes we all know and love - including Chicken Tikka Masala - evolved into the forms we know today.
